Fresh Shucked Oysters
About this item
Shucked on the same day the live oysters are caught, so they reach you plump, smooth and juicy instead of sitting in the shell. The flavour is pure marine umami, clean and saline, and the pieces stay whole because they are handled by hand rather than machine. Use them where the oyster is part of the dish rather than the whole of it: stir-fry them quickly over high heat, drop them into a hot pot, dust them and deep-fry until the edges crisp, or simmer them into oyster soup with ginger. They firm up fast, so keep the cooking short and the seasoning simple.
Key Features
- Shucked on the day of harvest from live oysters
- Plump, smooth and glossy
- Natural ocean-sweet taste
- Hand-processed and ready to cook
- Good for stir-fry, hot pot, deep-fry and soup
- Holds together well under quick heat
Product Information
- Form: shucked, no shell
- Storage: keep frozen at -18C or below
- Cooking: thaw gently and cook thoroughly before eating
