Frozen Fresh Clams
About this item
Clams with plump, full flesh, cleaned and processed so there is no sand left to deal with at home. The texture is juicy and tender with a little resistance, and the flavour is a natural ocean umami that lifts whatever it is cooked with. Quick-frozen to hold that freshness at its peak. Stir-fry them with chilli, garlic and black bean, drop them into a bubbling hot pot, simmer them in soup with tomato and white wine, or add them to a seafood stew in the last few minutes. They pick up seasoning quickly, so keep the cooking short and the heat high.
Key Features
- Plump, firm clams
- Juicy, tender texture
- Natural seafood sweetness
- Processed and quick-frozen to lock in flavour
- Sand-free for easy cooking
- Suits stir-fry, hot pot, soup and seafood stew
Product Information
- Storage: keep frozen at -18C or below
- Cooking: thaw properly and cook thoroughly before serving
