Frozen Whole Golden Pomfret
About this item
Selected from a fresh catch and frozen quickly to hold its natural ocean flavour. The body is plump and full, with thick tender flesh and fewer fine bones than most whole fish, which makes it soft and easy to eat. The fish keeps its complete shape and bright skin through freezing, so it still looks right on the plate. Steam it with ginger and spring onion, braise it in a light sauce, pan-fry it until the skin crisps, or bake it whole for the table. Its flavour is mild and sea-sweet, which means it takes on whatever you season it with instead of fighting it.
Key Features
- Complete whole fish with bright, intact skin
- Plump, full-bodied shape
- Thick tender flesh that holds together
- Fewer small bones, easy to serve
- Natural sea-sweet flavour
- Suits steaming, braising and pan-frying
Product Information
- Cut: whole fish
- Storage: keep continuously frozen
- Cooking: thaw properly and cook fully before eating
