Frozen Whole Shell Scallops
About this item
Whole scallops kept in their original shells, with the scallop plump and firm inside. The shell holds the moisture and the butter, so the scallop steams in its own liquor and comes out sweet rather than dry, and it doubles as a serving dish when you are cooking for a table. Rich natural seafood umami carries through freezing. Steam them with ginger and rice wine, grill them with garlic butter until the shells lift, bake them under a light crust, or drop them into a hot pot. Nothing is pre-shucked, so nothing has had a chance to dry out on the way to you.
Key Features
- Whole scallops kept in the original shell
- Plump, firm scallops that hold their shape
- Rich natural seafood umami
- Quick-frozen to lock in texture and taste
- Good for steaming, grilling, baking and hot pot
- The shell doubles as a serving dish
Product Information
- Form: whole, in shell
- Storage: keep frozen at -18C or below
- Cooking: thaw appropriately and cook thoroughly
