Smoked Salmon Slices
About this item
Bright orange-pink flesh with natural fat striations running through it, sliced and packed ready to serve. The texture is smooth and tender rather than flaky, and the smoke is balanced rather than heavy, so the fish still tastes of fish. Nothing needs cooking or trimming: take the slices out, let them sit at room temperature for a few minutes to bring up the aroma, and they are ready. They work on buttered toast, folded through a salad, or arranged on a chilled platter with lemon, dill and cracked pepper. Because the slices are already cut to an even thickness, they plate cleanly and do not tear when lifted.
Key Features
- Pre-cut slices, ready to eat with no preparation
- Smooth, silky texture with natural fat marbling
- Balanced smoky flavour that does not overwhelm
- Vibrant natural colour, no added colouring
- Good for appetisers, toasts, salads and party platters
Product Information
- Style: cold smoked, pre-sliced
- Storage: keep refrigerated
- After opening: consume chilled
